Champagne Barnaut

The Barnaut adventure began in 1874, when Edmond Barnaut, then a broker and press operator, decided to become one of the very first Récoltants-Manipulants (winegrowers and producers) in Bouzy. He decided to master every stage of the process, from the vine to the bottle, in order to reveal the full potential of this Grand Cru terroir. Since then, six generations have followed in his footsteps, driven by the same conviction: the truth of champagne lies in the care taken in the vineyard and the precision of the blends. Today, Philippe and Guillaume Secondé continue this legacy with a modern vision, attentive and deeply attached to Bouzy. Together, they create champagnes of character, where the intensity of Pinot Noir and the elegance of Chardonnay tell a family story that spans more than 150 years.